- Define homeostasis
- Explain negative feedback
- Describe control of body temperature
- Describe control of blood glucose
You know that enzymes need suitable conditions, and that hormones and nerves carry signals around the body.
Keeping conditions stable
Cells work best when their surroundings stay within narrow limits. Homeostasis maintains conditions such as temperature, water balance and blood glucose. Receptors detect a change, a control centre processes the information, and effectors respond to return the condition towards normal.
The maintenance of a stable internal environment.
A control process in which a change triggers a response that reverses the change.
Body temperature
The hypothalamus monitors blood temperature. When you are too hot, skin arterioles widen and sweat evaporates to transfer heat away. When you are too cold, arterioles narrow, muscles shiver and metabolism increases.
Blood glucose
After a meal, blood glucose rises. The pancreas secretes insulin, and liver and muscle cells take in glucose and store it as glycogen. If glucose falls, the pancreas secretes glucagon and the liver breaks glycogen down into glucose.
Describe what happens after blood glucose rises.
Pancreatic cells detect the rise and secrete insulin.
Insulin makes target cells absorb glucose and convert it to glycogen.
Blood glucose falls back towards normal, so insulin release decreases.
Answer: The response reverses the original rise.
Glucagon is a hormone. Glycogen is the storage carbohydrate. Glucose is the blood sugar.
Practice
Quick check
What is negative feedback?
Which hormone lowers blood glucose?
What happens to skin arterioles when you are cold?
- Homeostasis keeps internal conditions stable.
- Negative feedback reverses a change.
- The hypothalamus controls body temperature.
- Insulin and glucagon control blood glucose.
