Levels of Organisation

Build the hierarchy from cells to tissues, organs and organ systems.

  • Define and explain Levels of Organisation in your own words
  • Use key terms such as organ accurately
  • Apply what you have learned to new examples and questions
  • Avoid the common mistakes learners make with this topic

A human body contains around 30 trillion cells, yet they work together as one coordinated whole. In this chapter you will build the hierarchy from cells to organ systems, follow food through the digestive system, explore the heart's double circulation, and meet the enzymes that make digestion possible.

This lesson focuses on Levels of Organisation: build the hierarchy from cells to tissues, organs and organ systems.

Definition: Levels of Organisation

Build the hierarchy from cells to tissues, organs and organ systems.

Key ideas

The hierarchy of organisation

Cells with a similar structure and function form a tissue, such as muscle tissue. Different tissues combine into an organ, such as the stomach, which contains muscle, glandular and epithelial tissue. Organs work together in organ systems, such as the digestive system. Plants are organised the same way: mesophyll tissue forms part of a leaf, which belongs to the shoot system.

The heart and double circulation

The heart is a double pump made of muscle. The right side pumps deoxygenated blood to the lungs, where it picks up oxygen; the left side pumps oxygenated blood around the body. Valves prevent backflow. This double circulation keeps high pressure on the body side, so oxygen reaches tissues quickly, and lets blood be re-oxygenated every circuit.

Key term — organ: A group of different tissues working together as a structure with a specific job, such as the stomach or a leaf.

Worked example: Levels of Organisation

Put these in order from smallest to largest: organ, cell, organ system, tissue.

Cell → tissue → organ → organ system.

Answer: Cell → tissue → organ → organ system.

Common mistakes
  • Mixing up arteries and veins Arteries carry blood away from the heart (usually oxygenated); veins carry blood towards the heart (usually deoxygenated). The direction relative to the heart defines them, not the oxygen content.
  • Saying enzymes are used up or killed Enzymes are not used up in reactions, and they are not alive so they cannot be killed. High temperatures denature them by changing the shape of the active site.

Practice

Name the three digestive enzymes and what each breaks down.
Think carbs, protein and fat.

Amylase breaks down starch (carbohydrate); protease breaks down protein; lipase breaks down lipids (fats).

Give two ways villi are adapted for absorption.
Think surface area and distance.

Any two of: large surface area; wall one cell thick for a short diffusion distance; rich blood supply to maintain a concentration gradient; many mitochondria for active transport.

Why does the left ventricle have a thicker wall than the right ventricle?
Where does each side pump blood to?

The left ventricle pumps blood all around the body, which needs much higher pressure than pumping blood the short distance to the lungs, so its muscle wall is thicker.

What is the function of valves in the heart and veins?
Which way should blood flow?

Valves prevent the backflow of blood, keeping it moving in one direction through the heart and veins.

Quick check

Levels of Organisation — quick check

Which of these best defines "organ"?

A group of different tissues working together as a structure with a specific job, such as the stomach or a leaf.

A student counts 21 pulse beats in 15 seconds after exercise. Calculate the heart rate.

21 × 4 = 84 beats per minute.
Key takeaways
  • Levels of Organisation: build the hierarchy from cells to tissues, organs and organ systems.
  • The hierarchy of organisation: Cells with a similar structure and function form a tissue, such as muscle tissue.
  • tissue: A group of similar cells working together to carry out a particular function, such as muscle tissue or xylem tissue.
  • Watch out for: mixing up arteries and veins