Separating by Evaporating

Use gentle heat to leave dissolved salt behind when water evaporates.

  • Define and explain Separating by Evaporating in your own words
  • Use key terms such as evaporate accurately
  • Apply what you have learned to new examples and questions
  • Avoid the common mistakes learners make with this topic

This lesson focuses on Separating by Evaporating: use gentle heat to leave dissolved salt behind when water evaporates.

Definition: Separating by Evaporating

Use gentle heat to leave dissolved salt behind when water evaporates.

Key ideas

Dissolved is not disappeared

Stir salt into water and the grains seem to vanish, but the salt is still there, spread invisibly through the water — this is dissolving. Taste the water and it is salty, which proves the salt remains. Warm the water gently so it evaporates, and the salt is left behind as crystals.

Choose the method that fits

Each separation method suits a particular mixture: sieving separates solids of different sizes, filtering separates an insoluble solid from a liquid, and evaporation recovers a dissolved solid from its solution. Scientists look at the properties of the parts — size, solubility, state — and then pick the method. Using the wrong method, like trying to sieve salt water, simply does not work.

Key term — evaporate: To change a liquid into a gas by warming it, leaving any dissolved solid behind.

Worked example: Separating by Evaporating

You stir sugar into tea until you cannot see it. Has the sugar disappeared? How could you get it back?

No, it has dissolved. Evaporate the water and the sugar is left behind.

Answer: No, it has dissolved. Evaporate the water and the sugar is left behind.

Common mistakes
  • Forgetting that evaporation needs the liquid to escape Evaporation only separates a mixture if the vapour can leave. Warming salt water in a sealed jar just makes it steamy — leave it open so the water vapour escapes and the salt stays behind.
  • Trying to filter a dissolved solid Filter paper traps solid lumps but dissolved salt passes straight through with the water. To get dissolved salt back, evaporate the water instead.

Practice

After filtering muddy water, the water still tastes slightly salty. What does this tell you, and what would you do next?
Something passed through the filter.

Some salt was dissolved in the water and passed through the filter. Evaporate the water to recover the salt.

Why can you not separate salt water with a sieve?
What size are the dissolved salt pieces?

The salt is dissolved into pieces far too small to be caught — everything passes through the holes.

Which method would separate pebbles from sand: sieving, filtering or evaporating?
What is different about the two solids?

Sieving — the sand falls through the holes but the pebbles are too big.

Describe how to separate a mixture of sand and water.
Which part is the solid and which is the liquid?

Pour the mixture through filter paper: the sand is trapped and the water passes through.

Quick check

Separating by Evaporating — quick check

Which of these best defines "evaporate"?

To change a liquid into a gas by warming it, leaving any dissolved solid behind.

Is a fruit salad a mixture? Explain why.

Yes. The fruits are mixed but not joined, and you could pick them apart again.
Key takeaways
  • Separating by Evaporating: use gentle heat to leave dissolved salt behind when water evaporates.
  • Dissolved is not disappeared: Stir salt into water and the grains seem to vanish, but the salt is still there, spread invisibly through the water — this is dissolving.
  • mixture: Two or more materials mixed together that are not joined chemically and can be separated again, such as sand and water.
  • Watch out for: forgetting that evaporation needs the liquid to escape